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APPETIZERS
CAVIAR
OYSTERS
SOUPS & SALADS
BREAD SERVICE
DINNER ENTRÉES
KIDS’ ENTREES
all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert
KIDS’ MOCKTAILS
FROMAGE & DESSERT

    • APPETIZERS

    • BRAISED SPANISH OCTOPUS

      $24.00

      yuzu kosho, kewpie, casteveltrano relish,  sourdough crisp

    • WILD BURGUNDY ESCARGOTS

      $19.00

      sauce persillée, baguette

      CGF

    • TUNA TARTARE*

      $24.00

      avocado, crispy wonton chips, ponzu, micro cilantro

      CGF

    • SEARED FOIE GRAS

      $39.00
      $15 SOMMELIER'S PAIRING

      butternut squash ravioli, pear butter, pomegranate, amaretti cookie crumble

    • CAVIAR

    • BJØRK CAVIAR

      $149 for KALUGA
      $189 for OSCIETRA

      blinis, grated egg, chives, shallots, crème fraîche

      * 30 GRAMS

      CGF/CDF

    • OYSTERS

    • HALF DOZEN OYSTERS ON THE HALF SHELL*

      $26 select market
      $38 premium market

      30 year-old sherry vinegar mignonette

      GF/DF

    • HIBACHI BBQ OYSTERS

      $23.00

      four select oysters, butter, garlic, parsley, bacon, parmigiano-reggiano, lemon

      GF

    • SOUPS & SALADS

    • MAINE LOBSTER BISQUE

      $22.00

      butter-poached maine lobster, puff pastry fleuron, fines herbes

    • TRUFFLE FRENCH ONION SOUP

      $18.00

       braised beef short rib, truffle cheese gratinéed

      CGF/CDF

    • ARTISAN GREENS & CITRUS-HONEY CHÈVRE SALAD

      $19.00

      heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette

      GF/CDF

    • CAESAR SALAD

      $18.00
      $4 for White Anchovies

      romaine lettuce, parmigiano-reggiano, dressing, croutons

      CGF

    • BEET SALAD

      $19.00

      purple haze mousse, candied walnut crumble, frisée, pickled apple, white balsamic vinaigrette

      GF

    • BREAD SERVICE

    • LA BREA BREAD

      $9.00

      baguette, rosemary-olive oil boule, and cranberry & raisin focaccia

      housemade farmer’s cheese, lava sea salted butter, marinated french olives (contains pits)

    • DINNER ENTRÉES

    • PUMPKIN OIL ROASTED MAITAKE MUSHROOM

      $44.00

      butternut squash ravioli, roasted carrot, arugula, toasted pepita, sage brown butter

      VEG

    • SKUNA BAY SALMON*

      $43.00

      porcini mushroom & wheat berry risotto, basil pesto, romanesco, beurre blanc, pomegranate seed, herb oil

    • VENISON TENDERLOIN

      $59.00

      butternut squash purée, ginger roasted brussels sprouts, cran-huckleberry sauce, bacon jam

      GF/DF

    • CRISPY PANKO CHICKEN PAILLARD

      $42.00

      crème fraîche potato purée, asparagus, cherry tomato, caper, beurre blanc

    • FIVE SPICE ROASTED DUCK BREAST*

      $52.00

      duck confit broccolini, foie gras-truffle cheese potato, sauce á l' orange sanguine

      GF/CDF

    • WILD ALASKAN HALIBUT

      $57.00

      beluga lentil, garlic aioli crusted zucchini, heirloom cherry tomato, saffron cream sauce

    • COLORADO LAMB TRIO

      $58.00

      grilled lamb loin chop, lamb italian sausage with roasted peppers & pine nuts, lamb bolognese with lemon ricotta paccheri pasta

    • BLACK TRUFFLE-MISO MARINATED ALASKAN BLACK COD

      $60.00

      asparagus, creamer potato, pickled radish, seaweed salad, black truffle beurre blanc

      GF/CDF

    • SEVEN OUNCE PRIME MANHATTAN STEAK*

      $61.00

      loaded scallop potato, king trumpet mushroom, pernod creamed spinach, madeira, bacon

      GF

    • A LA CARTE STEAK: USDA PRIME HAND CUT 14 OZ NY STRIP*

      $55.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • A LA CARTE STEAK: 8 OZ GRADE 6/7 WAGYU BEEF TENDERLOIN *

      $67.00

      rotating featured steak, add your favorite sauces and sides

      GF

    • SIDES & SAUCES

      marinated french olives                                $12

      butternut squash ravioli, brown butter       $16

      balsamic asparagus                                        $15

      king trumpet mushroom and beurre blanc  $19

      add 2 grams shaved black truffle                $24

      madeira sauce                                                      $8

      lemon beurre blanc sauce                                $8

      crème fraiche potato purée                     $12

      pernod cream spinach                              $15

      duck confit broccolini                            $15

      loaded scallop potatoes                          $17

      add 2.5 ounces seared foie gras              $29

      red wine roquefort butter                              $8

    • KIDS’ ENTREES

      all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert

    • CHICKEN PAILLARD

      $19.00

      breaded chicken breast, romanesco, mashed potatoes, butter

    • PAN ROASTED ORGANIC SCOTTISH SALMON

      $23.00

      romanesco, mashed potatoes, butter

    • NY STRIP STEAK*

      $25.00

      romanesco, mashed potatoes, butter

    • BUCCATINI PASTA

      $16.00

      served with choice of butter or tomato sauce

    • MAC & CHEESE

      $16.00

      house-made cheddar cheese sauce

    • all kids’ entrees include one scoop of ice cream with house waffle cone and berries for dessert

    • KIDS’ MOCKTAILS

    • SEASONAL COOLER

      $7.00

      inquire for today’s selection

    • THE APIARY

      $7.00

      lemon juice, honey, ginger beer

    • CHERRY LIMEADE

      $7.00

      fresh lime, maraschino cherry, lemon-lime soda

    • FROMAGE & DESSERT

    • DOMESTIC & IMPORTED ARTISANAL CHEESE PLATTER

      $10 for one
      $17 for two
      $23 FROMAGE À TROIS

      pecan-raisin bread, baguette, orange honey, walnuts

      one ounce each:

        “Purple Haze,” Cyprus Grove, CA,  Goat’s Milk,  Lavender & Fennel Pollen

        “Roquefort,” Fromageries Papillon, FR,  Sheep’s Milk,  Blue Cheese

        “Boschetto al Tartufo,” IT,  Cow-Sheep Milk,  Rare White Truffle

      CGF

       

    • CRÈME BRÛLÉE FLAMBÉE

      $15.00

      grand marnier macerated berries

      GF

    • BOURBON CHOCOLATE MOUSSE BOMBÉ

      $15.00

      pistachio ice cream, maraschino cherry, bourbon sauce

      GF

    • WARM APPLE-DATE CAKE À LA MODE

      $15.00

      hot cognac butter sauce, pecan tuile

    • VALRHONA MANJARI TURTLE TART

      $15.00

      armagnac-date ice cream, sea salt

    • DESSERT TRIO

      $19.00

      miniature crème brûlée, warm madeleines with lemon curd, and dark chocolate truffles, garnished with crispy almond tuiles

    • ICE CREAMS & SORBETS

      $8 one scoop
      $14 two scoops
      $19 three scoops

      served with house-made waffle cone, fresh berries

      Flavors:

      chocolate, vanilla, pistachio, or strawberry ice cream

      mango, meyer lemon, or raspberry sorbet

      CGF/CDF

* items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.

a 3% surcharge will be added to each bill to cover increasing costs and in support of increased wages for all our dedicated team members.

parties of six or more will receive one check. we apologize for any inconvenience.

GF – GLUTEN FREE     CGF – CAN BE GLUTEN FREE     DF – DAIRY FREE     CDF – CAN BE DAIRY FREE     VEG – VEGETARIAN