Reviews

Voted “Best food regardless of price”
Vail Daily Readers Poll

“Food that makes your eyes roll back in your head.”
Kyle Wagner, Restaurant Critic, Denver Post

Voted “Most amazing restaurant service”
Vail Daily Readers Poll

“Chef Ferzacca serves the best contemporary French food in a chic trendy setting. La Tour is the happening place in Vail. You’ll think you are right in Paris when you dine at La Tour”
The Atlanta Tribune

“This lovely little restaurant is one of the best culinary secrets of Vail”
Ski Magazine

“Irresistible”
United (Airlines) Hemisphere Magazine Voted

Voted “Best French Restaurant”
Vail Daily Readers Poll Voted

“Best Restaurant in Vail” – 4 years in a row
Vail Daily Readers Poll

"The most innovative chef in Vail"
Gregg Sandhal, Cooking Light Magazine

"Magnificent"
John Meyer, Rocky Mountain News

"Simply Delicious"
Kathryn Perrotti, Ski Magazine

"the critics agree nothing in Vail compares to chef Paul Ferzacca's elegant and innovative cuisine."
James Beard House-Hidden Chef Series

"Ferzacca is a celebrity- on- the- rise"
Debi Gray, President of Johnson & Wales Norfolk

"Ferzacca's dinner was truly the work of a chef's chef"
Gordon McKnight, The Virginia Pilot

"Paul Ferzacca climbs to new culinary heights as chef"
Vail Daily

"Paul has a sound Knowledge of American, French and Italian Cuisine and he brings with him a wealth of experience from several noted restaurants in the Chicago area."
Paul Golden, Food & Beverage Director, Vail Resorts

"Suddenly, La Tour seems to be on everyone's "A" list, and for good reason; the food is superb. And a good deal lighter."
Pete Brill, Vail Daily

"Ferzacca's food is worth the trip. So plan on ending one of your Vail ski days this winter with one of chef Ferzacca's six-course, fixed-price menus."
Vail Daily