Panko Crusted Sea Bass with a Tomato Provençal Sauce

Escargot in Sauce Persillé - French Helix snails cooked in parsley sauce

Field Green Salad with Toasted Goat Cheese

Gazpacho with Dungeness Crab & Avocado Guacamole

Grilled Colorado Lamb Chops with Mint Salsa

Dover Sole Meunière - Haricots Vert, Baby Creamer Potatoes, Lemon Brown Butter Sauce

Sweetbreads in Caper Brown Butter Sauce - Chanterelle Mushrooms, Haricots Verts, Baby Carrots, Creamer Potatoes

Torchon of Foie Gras - Persimmon Marmalade, Micro Amaranth Salad, Pomegranate, Toasted Brioche

Carpaccio of Snake River Farms Kobe Beef “BLT” - Micro arugula, sea salt, Extra Virgin Olive Oil

Pan Fried Soft Shell Crab & Citrus Salad

Slow Roasted Colorado Leg of Lamb Salad with Mint Dressing

Crème Brûlée Flambé with Grand Marnier Macerated Berries