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February
3, 2005 - La Tour Restaurant "Gets You in the Mood"
with Aphrodisiac Valentine's Day Menu February 14
WHO: La Tour Restaurant & Bar in Vail. La
Tour has become one of the most elegant
and
chic restaurants in the Vail Valley, serving exquisite French/American
cuisine.
WHAT:
Aphrodisiac Valentine's Day Menu February 14, 2005
Award-winning
Executive Chef Paul Ferzacca will prepare a multi-course
Aphrodisiac
Valentine's Day menu which can be accompanied with special
aphrodisiac
cocktails. The specially-prepared menu features:
"Love
Bites" (oysters and caviar)
"Love
Potions" (aphrodisiac-infused cocktails)
"Dreams"
(first course)
"Desires"
(second course)
"Passions"
(third course)
"Arrival"
(dessert)
WHEN:
Monday, February 14, 2005
5:30
p.m.
WHERE:
La Tour Restaurant & Bar
112
E. Meadow Dr.
Vail,
CO
970.467.4403
COST:
Three Course Menu - $57/person
Four Course Menu - $65/person
La
Tour Restaurant & Bar is an award-winning restaurant
located in the heart of Vail Village at 122 East Meadow Drive,
just a few steps from the Vail Village parking structure. La
Tour is known as the retaurant "where the chef's go to eat"
and has been voted by Vail Daily readers: "Best French
Restaurant in Vail Valley," "Best Food - Regardless of Price"
and "Most Amazing Restaurant Service." More infomation is available
at www.latour-vail.com
or 970-476-4403.
La Tour Aphrodisiac
Valentine’s Day Menu
“Love Bites”
~oysters & caviar~
EXTRA SPECIAL SUPPLEMENTAL STARTERS!!!!!
American sterling caviar
half ounce $27
one ounce $50
Russian beluga caviar
half ounce $50
one ounce $95
champagne & kumomoto oyster shooter
one kumomoto oyster, Veuve Clicquot brut
crème fraîche & American sterling caviar
$14
kumomoto oysters
on the half shell with mignonette sauce $2.50 each
order as many as needed to get the evening started!
chef’s recommendation:
half dozen kumomoto oysters to share topped with
half ounce of American sterling caviar $39
“Love Potions”
~aphrodisiac-infused cocktails~
love potion #9 martini
wandering poet sake, rose water, fresh rose petal $9
sexy bubbles
champagne, amaretto, yohimbe sugared rim $11
Godiva chocolate martini
Godiva chocolate liqueur, vanilla vodka, chocolate stir stick
$9
“Dreams”
~first course~
choose One:
asparagus wrapped in prosciutto
arugula, pine nuts, aged balsamic and extra virgin olive oil
lobster & avocado salad
cucumber, tomato, cilantro, vanilla vinaigrette
dungeness crab & mango salad
Thai coconut granite
“Desires”
~second course~
choose One:
seared diver Scallop
edamame & black truffle butter
black cod & chilies
steamed in banana leaves with red fresno, anaheim & pablano
chilies
seared foie gras with port wine poached figs compote
hazelnut, cherry & chocolate rusk
“Passions”
~third course~
choose One:
espresso crusted lamb loin
pistachio & Mexican chocolate mole
pan roasted opaka paka
(Hawaiian pink snapper)
steamed artichokes, black truffles, champagne sabayon
asparagus, wild mushrooms & Oregon white truffles
soft polenta, parmigiano-reggiano, tomato truffle oil, basil
oil
“Arrival”
~fourth course~
La Tour banana split for 2
vanilla, chocolate and strawberry ice cream
kahlua fudge sauce, caramel sauce, pineapple compote
chantilly cream, candied walnuts, chocolate dipped strawberries
white chocolate covered marichino cherries
Your choice Three Course Menu $57.00 per person
Four Course Menu $65.00 per person
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