menuwine listreservationsmeet the chefrecipesspecial eventsgroupspress roomgift certificates
 
 


roasted corn & shallot ravioli
grilled eggplant, colorouge cheese, fresh tomatoes,
sweet corn nage  24

 

 


pan roasted golden trout, maine lobster & morel mushroom
mousseline,fingerling potatoes, patty pan squash,
arugula  29
 
 
citrus & fennel crusted salmon, yukon gold potato gnocchi,
fava beans, pea shoots, charred tomato vinaigrette  28
 
 
dover sole meunière, haricots verts, baby creamer potatoes,
lemon brown butter sauce  46 
 
seared black cod, green tomato napolean,
cornmeal griddle cakes meyer lemon beurre blanc  34

 

 


 grilled 10 oz. certified angus beef rib eye, 
buttermilk & chive mashed potatoes, hericots verts,
onion rings, red wine sauce  37
   
panko crusted chicken paillard with capers, baby tomatoes,
asparagus, lemon zest, crème fraîche mashed potatoes,
sauce beurre blanc  27
 
 
 sautéed veal sweetbreads, sautéed mushrooms,
cipollini onions, haricots verts,
caper brown butter sauce  29 
  
  
pan roasted colorado lamb rack & braised shoulder,
house-made pappardelle, fresh fava beans & grilled corn,
tomme de savoie cream & veal dijon jus  38

Appetizers
Entrees
Desserts & Drinks
kids menu


 

 

 

"Food that
makes your
eyes roll back
in your head"

- Kyle Wagner,
Denver Post

Food ****
Service ****
Atmosphere ****

 

Receive Exclusive
Recipes, News & Offers
Email:
Name:

map/directions | contact Us | feedback | home ©La Tour 2004. All rights reserved. - Designed and Hosted by CTA Public Relations