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your choice  10
 
crème brûlée flambé with grand marnier macerated berries
 
 
hot granny smith apple tart
cinnamon ice cream, caramel sauce 
 
red plum and brioche pudding
candied ginger, vanilla ice cream
 
valrhona chocolate and raspberry panna cotta
white chocolate wafers, chantilly cream, fresh raspberries 
 
 
selection of daily ice creams and sorbets
house-made waffle conesfresh seasonal fruit
ask your server for today's flavors 
 
artisinal cheese plate   18
4-one-ounce portions, served with pecan raisin bread,
candied walnuts, sun-dried cranberries 

 

 

 


coffee • espresso • cappuccino

Dessert Wines

Ports And Sherry

Cognac, Brandy, And Liquors

Proprietors Chef Paul & Lourdes Ferzacca

General Manager Ward Mack   Sommelier Paul DiMario   Chef de Cuisine Philip Oswalt   Sous Chef Bill Messick

 

 

 

Appetizers
Entrees
Desserts & Drinks
kids menu

 

 

 

"Voted Best
French
Restaurant"

Vail Daily Readers
Poll, Feb. 2004

 

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