Chilled Appetizers

• field green salad with toasted goat cheese, pine nuts, dried cranberries, whole grain mustard vinaigrette
  
• hearts of romaine & granny smith apple “Waldorf,” candied walnuts, grapes, Roquefort cheese,
  apple cider vinaigrette
  
• marinated artichoke salad with shaved prosciutto, baby spinach, parmigiano-reggiano,
  lemon vinaigrette
  
• grilled asparagus & pickled baby beet salad with julienned endive, truffle cheese croûte,
  black truffle vinaigrette
  
• Vietnamese shrimp salad with butter lettuce, carrots, cucumber, mint, cilantro, peanuts,
  yuzu lime dressing
  
• half dozen fresh market oysters on the half shell with sauce mignonette
  

Warm Appetizers

• tart du jour
  
• escargots in sauce persillée, garlic, shallots, vermouth, cream, parsley
  
• seared diver scallops with caramelized baby fennel, fennel pollen, ginger tangerine oil
  
• steamed Prince Edward Island mussels with tomatoes, prosciutto, garlic, vermouth, fines herbes
  

Soup

• soup du jour
  
• Maine lobster bisque

Entreés

Veggie

• yukon gold potato gnocchi with sautéed wild mushrooms, slow roasted tomatoes,
  baby spinach, basil, parmigianno-reggiano, white truffle-tomato oil, aged balsamic

Fish

• sautéed shrimp & linguini pasta with baby artichokes, spinach, slow roasted tomatoes, garlic,
  fresh basil and extra virgin olive oil
  
• dungeness crab crusted salmon with watercress salad, lemon crème fraîche mashed potatoes,
  heirloom tomatoes and shellfish tarragon butter
  
• sautéed diver sea scallops, saffron shrimp risotto, mussels, chorizo sausage, tomato white wine broth
  
• pan roasted john dory with escargot ravioli, asparagus, baby fennel, star anise sauce
  
• dover sole meunière, haricots vert, baby creamer potatoes, lemon brown butter sauce

Meat

• roasted Petaluma Farms lemon chicken with spinach fazzoletti pasta, slow roasted tomatoes,
  roasted red peppers, fresh basil, chives and lemon sauce
  
• grilled balsamic glazed pork tenderloin with, sautéed spinach, rosemary-scented polenta,
  piquillo~cherry pepper sauce
  
• grilled black angus New York strip & braised veal short ribs with sautéed potatoes, spinach and
  béarnaise sauce
  
• sautéed veal sweetbreads with wild mushrooms, cipollini onions, haricots vert,
  caper brown butter sauce
  
• herbes de provence crusted quarter rack of Colorado lamb & salpicon of sweetbreads à la cussy,
  baby carrots & asparagus, Madeira sauce
  

Desserts

• warm red wine poached pear & almond upside down cake
  fig preserves, chantilly cream, “Belle de Brillet” syrup
  
• chocolate ganache and walnut tart with caramelized bananas
  banana ice cream, bourbon sauce
  
• crème brûlée flambée
  Grand Marnier macerated berries
  
• warm apple tart
  cinnamon ice cream and caramel sauce
  
• sorbet du jour
  fresh seasonal fruit
  
• imported French cheese plate
  Roquefort, Reblechon, Petite Basque and Explorateur

coffee $3.00 espresso $3.75 cappuccino $4.50

After Dinner Drinks

• Dessert Wines
  Flight of Dessert Wines 1 ounce each of the following:
  2000 Beaumes de Venise, 2000 Chateau Grillon, 1998 "Dolce", 1996 Tokaji Aszu $25
  1995 Chateau d'Yquem, Grand Cru, Sauternes $240 Glass $58
  1997 Chalk Hill Estate Vineyard Selection Botrytised Semillon $155 Glass $42
  2000 Chateau Grillon Sauternes $38 Glass $10.25
  1998 "Dolce" Far Niente $120 Glass $30
  1996 Royal Tokaji Wine Company, Tokaji Aszu, 5 Puttonyos $58 Glass $14
  1998 Domaine Zind Humbrecht Clos Saint Urbain Pinot Gris NA Glass $17
  2000 Domaine de Fenouillet Muscat de Beaumes de Venise $39 Glass $9.75
  
• Ports And Sherry
  A Century Flight of Tawny Ports 1 ounce each of the following:
  Taylor Flagate 10 Year, Barros 20 Year, Dow's 30 Year, Graham's 40 Year $35
  
• Fonseca Bin 27 Fine Reserve $5.75
  Taylor Fladgate Late Bottled Vintage 1996 $7
  Barros Vintage 1997 $9.75 Taylor Fladgate Vintage 1985 $24
  Dow Vintage 1980 $18 Blandy’s 10 Year Madeira $9
  Taylor Fladgate 10 Year Tawny $7.50 Barros 20 Year Old Tawny $13
  Dow's 30 Year Old Tawny $28 Graham's 40 Year Old Tawny $35
  Barros 1977 Colheita $16 Barros 1963 Colheita 28
  Bodegas Dios Baco Cream Sherry $7.50
  
• Cognac, Brandy, And Liquors
  Kelt Cognac V.S.O.P. $9
  Delamain Cognac Reserve de la Famille $59
  Delamain Cognac Grand Champagne Vesper $18
  Pierre Ferrand Reserve Grand Champagne $20
  Remy Martin VSOP $12
  Grand Marnier Cuvee de Cent Cinquantenaire $35
  Hennessy VSOP $12
  Hennessy XO $30
  Hennessy Paradis $50
  Courvoisier VS $9
  Courvoisier VSOP $12 Martell VSOP $12
  Germain Robin X.O. Alambic Brandy $19
  Belle de Brillet “Poire Williams au Cognac” $8
  Maison Surrenne
  Petite Champagne Cognac 8.25
  Maison Surrenne Vintage 1946
  Grand Champagne Cognac 49
  Grand Marnier $8.50
  Grand Marnier Cuvée du Centenaire $19
  Daron Calvados Fine $9
  Cerbois VSOP Armagnac $8
  Trimbach Poire William $9
  Trimbach Mirabelle $9
  Trimbach Framboise $9
  Trimbach Kirsch $9