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Chilled Appetizers
- field green salad with toasted goat cheese, pine nuts, dried cranberries, whole grain mustard vinaigrette
- hearts of romaine & granny smith apple “Waldorf,” candied walnuts, grapes, Roquefort cheese,
apple cider vinaigrette
- marinated artichoke salad with shaved prosciutto, baby spinach, parmigiano-reggiano,
lemon vinaigrette
- grilled asparagus & pickled baby beet salad with julienned endive, truffle cheese croûte,
black truffle vinaigrette
- Vietnamese shrimp salad with butter lettuce, carrots, cucumber, mint, cilantro, peanuts,
yuzu lime dressing
- half dozen fresh market oysters on the half shell with sauce mignonette
Warm Appetizers
- tart du jour
- escargots in sauce persillée, garlic, shallots, vermouth, cream, parsley
- seared diver scallops with caramelized baby fennel, fennel pollen, ginger tangerine oil
- steamed Prince Edward Island mussels with tomatoes, prosciutto, garlic, vermouth, fines herbes
Soup

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Entreés
Veggie
Fish
- sautéed shrimp & linguini pasta with baby artichokes, spinach, slow roasted tomatoes, garlic,
fresh basil and extra virgin olive oil
- dungeness crab crusted salmon with watercress salad, lemon crème fraîche mashed potatoes,
heirloom tomatoes and shellfish tarragon butter
- sautéed diver sea scallops, saffron shrimp risotto, mussels, chorizo sausage, tomato white wine broth
- pan roasted john dory with escargot ravioli, asparagus, baby fennel, star anise sauce
- dover sole meunière, haricots vert, baby creamer potatoes, lemon brown butter sauce
Meat
- roasted Petaluma Farms lemon chicken with spinach fazzoletti pasta, slow roasted tomatoes,
roasted red peppers, fresh basil, chives and lemon sauce
- grilled balsamic glazed pork tenderloin with, sautéed spinach, rosemary-scented polenta,
piquillo~cherry pepper sauce
- grilled black angus New York strip & braised veal short ribs with sautéed potatoes, spinach and
béarnaise sauce
- sautéed veal sweetbreads with wild mushrooms, cipollini onions, haricots vert,
caper brown butter sauce
- herbes de provence crusted quarter rack of Colorado lamb & salpicon of sweetbreads à la cussy,
baby carrots & asparagus, Madeira sauce


Desserts
- warm red wine poached pear & almond upside down cake
fig preserves, chantilly cream, “Belle de Brillet” syrup
- chocolate ganache and walnut tart with caramelized bananas
banana ice cream, bourbon sauce
- crème brûlée flambée
Grand Marnier macerated berries
- warm apple tart
cinnamon ice cream and caramel sauce
- sorbet du jour
fresh seasonal fruit
- imported French cheese plate
Roquefort, Reblechon, Petite Basque and Explorateur
coffee $3.00 espresso $3.75 cappuccino $4.50
After Dinner Drinks
- Dessert Wines
Flight of Dessert Wines 1 ounce each of the following:
2000 Beaumes de Venise, 2000 Chateau Grillon, 1998 "Dolce", 1996 Tokaji Aszu $25
1995 Chateau d'Yquem, Grand Cru, Sauternes $240 Glass $58
1997 Chalk Hill Estate Vineyard Selection Botrytised Semillon $155 Glass $42
2000 Chateau Grillon Sauternes $38 Glass $10.25
1998 "Dolce" Far Niente $120 Glass $30
1996 Royal Tokaji Wine Company, Tokaji Aszu, 5 Puttonyos $58 Glass $14
1998 Domaine Zind Humbrecht Clos Saint Urbain Pinot Gris NA Glass $17
2000 Domaine de Fenouillet Muscat de Beaumes de Venise $39 Glass $9.75
- Ports And Sherry
A Century Flight of Tawny Ports 1 ounce each of the following:
Taylor Flagate 10 Year, Barros 20 Year, Dow's 30 Year, Graham's 40 Year $35
- Fonseca Bin 27 Fine Reserve $5.75
Taylor Fladgate Late Bottled Vintage 1996 $7
Barros Vintage 1997 $9.75 Taylor Fladgate Vintage 1985 $24
Dow Vintage 1980 $18 Blandy’s 10 Year Madeira $9
Taylor Fladgate 10 Year Tawny $7.50 Barros 20 Year Old Tawny $13
Dow's 30 Year Old Tawny $28 Graham's 40 Year Old Tawny $35
Barros 1977 Colheita $16 Barros 1963 Colheita 28
Bodegas Dios Baco Cream Sherry $7.50
- Cognac, Brandy, And Liquors
Kelt Cognac V.S.O.P. $9
Delamain Cognac Reserve de la Famille $59
Delamain Cognac Grand Champagne Vesper $18
Pierre Ferrand Reserve Grand Champagne $20
Remy Martin VSOP $12
Grand Marnier Cuvee de Cent Cinquantenaire $35
Hennessy VSOP $12
Hennessy XO $30
Hennessy Paradis $50
Courvoisier VS $9
Courvoisier VSOP $12 Martell VSOP $12
Germain Robin X.O. Alambic Brandy $19
Belle de Brillet “Poire Williams au Cognac” $8
Maison Surrenne
Petite Champagne Cognac 8.25
Maison Surrenne Vintage 1946
Grand Champagne Cognac 49
Grand Marnier $8.50
Grand Marnier Cuvée du Centenaire $19
Daron Calvados Fine $9
Cerbois VSOP Armagnac $8
Trimbach Poire William $9
Trimbach Mirabelle $9
Trimbach Framboise $9
Trimbach Kirsch $9

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