Cold Hors d'Oeuvres

Pork Campagne Canapé on Toast Points with Cipollini Onion Marmalade

Duck Liver Mousse with Black Truffles and Cornichon

Smoked Salmon Canapé with Lemon Crème Fraîche and Fresh Chervil

Classic Steak Tartare Canapé

Spicy Yellowfin Tuna Tartare wrapped in Shiso Leaves

Beluga Caviar Canapé

Snow Peas with Boursin Cheese

Poached Pear on Belgium Endive with Toasted Walnuts

Maine Lobster Salad on Belgium Endive

Grilled Sea Scallop Salad Beggars Purse

Venison Carpaccio with Pear & Rosemary Chutney

Beef Carpaccio with White Truffle Oil and Parmigiano-Reggiano

Smoked Duck Canapé with

Fresh Market Oysters with Mignonette Sauce

Prince Edward Island Mussels with Roasted Red Pepper Aioli

Tartine of Olive Tapenade

Tartine of Sweet & Sour Eggplant

Deviled Quail Eggs

Dates Stuffed with Boursin Cheese

Smoked Trout Canapé with Horseradish Cream

Hot Hors d'Oeuvres

Toasted Goat Cheese Canapé with Sun-Dried Tomatoes

Grilled Jumbo Shrimp Brochette with Roasted Garlic Dipping Sauce

Crab Cakes with Whole Grain Mustard Sauce

Potato Pancakes with Chive Crème Fraîche

Gruyere Gratineed Mushrooms

Brochette of Sea Scallops 

Curried Chicken Brochettes

  Brochette of Filet Mignon with Marinated Cipollini Onion

Feuilleté of Ham & Gruyere Cheese

Caramelized Onion Tartlets

Confit of Duck Tartine

Brochette of Venison & Granny Smith Apple

Baby Lamb Chops with a Spicy Poached Tomato and Mint Compote

Wild Mushroom Strudel