~appetizers~

field green salad with toasted goat cheese, pine nuts, dried cranberries, whole grain mustard vinaigrette

saint marcellin cheese fondue with prosciutto, marinated tomatoes, olives and baguette

caesar salad on crispy parmigiano-reggiano flatbread with white anchovies

steak tartare baby arugula, quail eggs, aged balsamic, sauce ravigote

escargots in sauce persillée, garlic, shallots, vermouth, cream, parsley

pomegranate roasted pear & manchengo cheese salad baby arugula, toasted hazelnuts

maine lobster bisque

yellow fin tuna poke  haas avocado, red and black tobiko, wasabi pepper sauce, crispy wontons

half dozen fresh market oysters on the half shell with sauce mignonette (additional price)

maine lobster & rock shrimp profiteroles fines herb cream, micro salad

prince edward isle mussels steamed with white wine, shallots, white anchovies, capers,
 roasted bell & guajillo pepper broth

~entrées~

panko crusted chicken paillard with capers, baby tomatoes, haricots verts, lemon zest
crème fraiche mashed potatoes and sauce beurre blanc

seared rare yellowfin tuna butternut squash and yukon gold potato gnocchi, vegetable fricassee,
 roasted leek & pine nut vinaigrette, radish & watercress salad

blue crab crusted salmon mushroom risotto, sautéed kale & haricots verts, persimmon beurre blanc

seared prosciutto wrapped diver scallops rutabaga & green apple puree, cabernet reduction, veal demi glace

herbes de provençe crusted colorado lamb chops
lamb & goat cheese cannelloni, sautéed mushrooms, haricots verts, marchands de vin sauce

hummus crusted pan roasted eggplant
acini de pepe pasta, parisienne vegetables, roasted garlic & italian parsley broth

herb roasted barramundi truffled cauliflower gratin, sautéed spinach, sauce soubise

apple wood smoked duck breast duck leg confit, cassoulet, caramelized brussels sprouts, herbed duck jus

dover sole meunière haricots verts, baby creamer potatoes, lemon brown butter sauce

pan roasted pork tenderloin & braised fresh bacon red cabbage,
 l’amis louis potatoes, huckleberry gastrique

grilled beef tenderloin foie gras & salsify hash, sautéed spinach, sauce périgueux

sautéed veal sweetbreads, sautéed mushrooms, cipollini onions, haricots verts, caper brown butter sauce

~cheese~
(additional price)

artisan cheese plate
pecan raisin bread, candied walnuts, and sun-dried cranberries
4 each 1 ounce portions

~desserts~

crème brûlée flambé with grand marnier macerated berries

warm granny smith apple tart with cinnamon ice cream & caramel sauce

warm caramelized pear financier spiced crème anglaise, vanilla bean ice cream

vahlrona chocolate and hazelnut terrine port wine reduction, toasted hazelnuts, hazelnut tuile

cookies & cream linzer cookies, macaroons, chocolate chip, russian tea cakes, your choice of ice cream

selection of daily ice creams and sorbets lace doily cup, fresh seasonal fruit